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Foie gras

Foie gras symbolizes French quality and elegance and is among connoisseurs seen as the «crown jewel» of cuisine.

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Caviar

Small beads of pure happiness from the ocean. Real caviar comes from the Caspian Sea while farmed caviar

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Oysters

Oysters are considered by many as the ocean’s ultimate delicacy. They are healthy, delicious and tasty in their natural form.

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Truffles

Truffles are often called the «kitchen’s diamond» and they are so rare and exclusive that they have become

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Poultry

Free range poultry from France and Hungary are our specialty. Are you looking for chicken from Bresse,

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Bovine

If you are looking for tenderloin, sirloin, Côte de beuf, beefsteak Fiorentina -  all types of high quality meat -

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Cheese

Good cheeses are a synonymous of origin, natural process of fermentation, the traditional craft of the

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Cured meats

We offer a wide range of well-known and popular cured meats from Spain and Italy. Parma ham and Serrano, whole, with

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Chocolate

Nine out of ten love chocolate. And the tenth is lying. Exhilarating, addictive and an aphrodisiac. Healthy as

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Fruit purees

Our fruit purees from Cap Fruit are amonst the most recognized in the world. With only 10% sugar and pure content

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Patisserie

Louis Francois offers a wide range of specialty products used by pastry chefs in the production of advanced

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Sauces

Puljonki delivers great products of very high quality in sauces, soups and stocks. The products made like professional

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Wine

Wine connoisseurs Rune Pal and Christer Berens have produced a selection of wines specially adapted for cooking.

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Spices

Want to give that little extra something to your dish? We offer a range of exclusive spices, including saffron

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News

We are continuously looking for new products. Please send us an e mail if you have any tips or wishes: ordre@alac.no

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